Jongjip Yang ’11

Faculty Bio: JongJip Yang ’11

Culinary Arts
Lecturing Instructor—Culinary Arts

Education:
AOS, CIA, Hyde Park, NY.

Professional Experience:
Executive Chef, The Source by Wolfgang Puck, Washington, DC; Barteca Restaurant Group, Washington; Pei Wei/P.F. Chang Restaurant Group, Herndon, VA; Konami, Vienna, VA. Restaurant Executive Chef/Chef de Cuisine, The Ritz-Carlton Hotel, Washington. Sous Chef, Four Seasons Hotel, Bourbon Steak, Washington. Senior Chef de Partie, Marcel’s, Il Fornaio, Mon Ami Gabi, Washington. Corporate Chef de Cuisine, Great American Restaurants Group, Fairfax, VA. Executive Sous Chef, Morimoto Restaurant Group, Virginia Beach, VA. Head Sushi Chef, Tokyo Garden, West Palm Beach, FL.

Awards:
RAMMY Award, Formal Fine Dining Restaurant of the Year as executive chef of The Source by Wolfgang Puck, 2019. Top 5 Authentic Japanese Restaurant in Washington, DC as executive chef of Konami, Zagat Survey.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600