Jesse Frederick ’99

Faculty Bio: Jesse Frederick ’99

Culinary Arts
Lecturing Instructor—Culinary Arts

AOS, CIA, Hyde Park, NY.

Professional Experience:
Executive Chef, Butterfield, Hasbrouck House, Stone Ridge, NY; Tavern at The Beekman Arms, Rhinebeck, NY. Culinary Manager, Bread Alone, Lake Katrine, NY. Chef de Cuisine, Cucina, Woodstock, NY. Executive Chef, Sous Chef, Gigi Trattoria, Rhinebeck; Miramar, Westport, CT. Extern, Olives, Charlestown, MA. Cook, Guidetti’s, Wingdale NY.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499