Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revoir M. Paul. Merci Bocuse!

Jennifer Stack, CIA Associate Professor—Liberal Arts

Faculty Bio: Jennifer Stack ’03

Culinary Science
Associate Professor—Culinary Science
Education and Credentials: RDN, CDE

Education:
MS, with honors, New York University (NYU), NYC. BS, cum laude, Bowling Green State University, Bowling Green, OH. AOS, CIA.

Professional Background:
Proprietor/Executive Chef, Cedar Hill Farm Bed and Breakfast, Gardiner, NY. Private Practice Nutrition Therapist, NYC and Gardiner. Professional Relations/Education Coordinator, The Renfrew Center, Allendale, NJ. Nutrition Therapist, NYU Behavioral Health Programs, NYC. Clinical Instructor, Department of Psychiatry, NYU School of Medicine, NYC. Adjunct Professor, NYU School of Education, NYC. Outpatient Nutritionist, Cooperative Care Education Center, NYC. Senior Nutritionist, Tisch Hospital, NYU Medical Center, NYC.

Member:
Past board member, The Greater New York Dietetic Association, The Food and Nutrition Council of Greater New York.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600