Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Dr. Jeffrey Klopatek

Faculty Bio: Dr. Jeffrey Klopatek

Liberal Arts
Instructor—Liberal Arts
Education and Credentials: CWP

PhD, University of Oklahoma, Norman, OK. MS, BS, University of Wisconsin-Milwaukee.

Professional Experience:
Winery Chef and Wine Educator, Russian Hill Estate Winery, Windsor, CA. Baking and Pastry Chef, Special Events, CIA at Greystone, St. Helena, CA. Chef and Owner, The French Oven. Emeritus Professor of Ecology and Senior Scientist in Sustainability, Arizona State University, Tempe, AZ. Environmental Scientist, Oak Ridge National Laboratory, Oak Ridge, TN. Participating Chef, Worlds of Flavors; Healthy Flavors, Healthy Kids; Healthy Kitchens, Healthy Lives; Flavor, Quality, and American Menus conferences, CIA at Greystone. Stages, restaurants in Arizona, Italy, Oregon, and Washington, DC. Bakery Chef, bakeries and cafés in Arizona, California, Oregon, and Washington.

Senior Fulbright Scholar for research to Namibia, U.S. Bureau of Educational and Cultural Affairs.

Co-author, Landscape Ecological Analysis: Issues and Applications. Author of more than 100 scientific articles.

Certified Senior Ecologist, Ecological Society of America.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600