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Faculty Bio: Jeff Kouba

Culinary Arts
Lecturing Instructor—Culinary Arts

Education:
MSW, The Silberman School of Social Work, New York City. BA, Hunter College, New York City.

Professional Experience:
Chef de Cuisine, Bells, Los Alamos, CA; Auberge Resorts Collection—The Inn at Mattei’s Tavern, Los Olivos, CA. Task Force Management, Auberge Resorts Collection—Bishop’s Lodge, Santa Fe, NM; Solage, Calistoga, CA; Goldener Hirsch, Park City, UT. Executive Chef, Glasserie, Brooklyn, NY. Sous Chef, Major Food Group—Dirty French, Carbone/ZZ’s Clam Bar, New York City. Federal Criminal Defense Investigator, Federal Defenders of New York, NYC. Clinical Social Worker, Safe Horizon Streetwork Project, New York City. School Social Worker, Groundwork, Brooklyn. Chef Tournant, Café Boulud, New York City.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499