Education:
Associate Degree, Johnson & Wales University, Providence, RI.
Professional Experience:
Pastry Chef Instructor, Cesar Ritz Colleges Culinary Arts Academy, Lucerne, Switzerland. Head Pastry Chef, The Landmark London Hotel, London, England. Pastry Chef Instructor, Senior Master Chef Trainer, Cordon Bleu International, London; Seoul, South Korea. Senior Pastry Chef Instructor, Westminster Kingsway College, London. Corporate Assistant Pastry Chef, Albert Uster Imports Inc., Gaithersburg, MD. Assistant Pastry Chef, Ritz Carlton Hotel, McLean, VA; Broadmoor Hotel, Colorado Springs, CO. Executive Pastry Chef, Westin Carambola Beach Hotel, Resort, and Spa, St. Croix, United States Virgin Islands. Pastry Cook/Night Baker, Ventana Canyon Resort Hotel, Tucson, AZ. Pastry Cook, Canyon Ranch Spa and Resort, Tucson.