Jason Potanovich, CIA Lecturing Instructor—Culinary Arts

Faculty Bio: Jason Potanovich ’96

Culinary Arts
Assistant Professor—Culinary Arts
Education and Credentials: CHE

Education:
AOS, CIA.

Professional Background:
Culinary-Chef Coordinator, Director of Purchasing, Lead Chef-Instructor, French Culinary Institute, NYC. Executive Chef, Terrace in the Sky, NYC. Chef-Consultant, Hotel Arbiana and Hotel Margita, Rab, Croatia. AM Sous Chef/Saucier, Picholine, NYC.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600