Jason Potanovich, CIA Lecturing Instructor—Culinary Arts

Faculty Bio: Jason Potanovich ’96

Culinary Arts
Associate Dean—Restaurant Education and Volume Production
Certification Credentials: CHE

AOS, CIA, Hyde Park, NY.

Professional Background:
Associate Professor—Culinary Arts, CIA, Hyde Park. Culinary-Chef Coordinator, Director of Purchasing, Lead Chef-Instructor, French Culinary Institute, NYC. Executive Chef, Terrace in the Sky, NYC. Chef-Consultant, Hotel Arbiana and Hotel Margita, Rab, Croatia. AM Sous Chef/Saucier, Picholine, NYC.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499