Genevieve Meli '07, CIA Lecturing Instructor—Baking and Pastry Arts

Faculty Bio: Genevieve Meli ’07

Baking and Pastry Arts
Lecturing Instructor—Baking and Pastry Arts
Education and Credentials: CMB, CHEP

AOS, CIA. Diploma, Notter School of Pastry Arts, Orlando, FL.

Professional Experience:
Consultant, Nestlé. Executive Pastry Chef, Il Buco and Il Buco Alimentari e Vineria, NYC; Davio’s Italian Steakhouse, NYC; Vitae, NYC. Pastry Sous Chef, Corton, NYC. Chocolatier, Jacques Torres Chocolate, NYC; Tumbador Chocolate, Brooklyn, NY. Pastry Intern/Cook, Le Bernardin, NYC. Pastry Cook, Restaurant Daniel, NYC; Café Boulud, NYC; Craft, NYC. Baker, The Pastry Garden, Poughkeepsie, NY.

30 Under 30 Rock Stars Redefining the Industry, Zagat Survey, 2016.

Sweet Nature.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600