Genevieve Meli ’07

Faculty Bio: Genevieve Meli ’07

Baking and Pastry Arts
Lecturing Instructor—Baking and Pastry Arts

Education:
AOS, CIA. Diploma, Notter School of Pastry Arts, Orlando, FL.

Professional Experience:
Consultant, Nestlé. Executive Pastry Chef, Il Buco and Il Buco Alimentari e Vineria, NYC; Davio’s Italian Steakhouse, NYC; Vitae, NYC. Pastry Sous Chef, Corton, NYC. Chocolatier, Jacques Torres Chocolate, NYC; Tumbador Chocolate, Brooklyn, NY. Pastry Intern/Cook, Le Bernardin, NYC. Pastry Cook, Restaurant Daniel, NYC; Café Boulud, NYC; Craft, NYC. Baker, The Pastry Garden, Poughkeepsie, NY.

Awards:
30 Under 30 Rock Stars Redefining the Industry, Zagat Survey, 2016.

Author:
Sweet Nature.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600