Culinary News from The Culinary Institute of America

Fusion is No Longer a Dirty Word at CIA’s Worlds of Flavor

Authenticity loomed large and received title billing at CIA’s 25th annual Worlds of Flavor confab, Authenticity, Flavor and the Future. No deepfakes here, the conference eschewed dogma to focus on the real world and examine how foods and flavors are evolving in the global kitchen.

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