Inside Restaurant Management: Roles, Skills, and Salary Info
Get the full details on the job of a restaurant manager, including required skills, responsibilities, and pay in our guide to restaurant management.
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Get the full details on the job of a restaurant manager, including required skills, responsibilities, and pay in our guide to restaurant management.
Go behind the scenes with CIA student Madeleine White as she shares a day in her life as a second-semester culinary student—classes, kitchen time, and everything in between.
Shop CIA’s bookstore for school supplies, dorm décor, and textbooks—available in-store and online. Find everything you need for the start of the semester.
Read more about first semester Food Business Management student, Paris Hernandez ’29 experience while watching Next Gen Chef in CIA’s Marriott Pavilion.
If you work in the kitchen, are you a chef, or are you a cook? It’s a simple question, but the answer depends on…
CIA Pizza Cook-Off Champion Matty Friedman recounts his journey from crafting the winning pizza to celebrating with the Hudson Valley Forest Floor team.
Ready to start your culinary journey? If you want to excel in the food or hospitality industries, you need more than just the basics—you…
What do you think of when someone mentions wanting to be their own boss as a chef? Owning and running your own restaurant? Operating…
Read about the top five reasons to attend a CIA Open House.
Why Choose Baking as a Career? Maybe you relish the comforting smell of freshly baked bread in the morning.
From cookies and cakes to petit fours and macarons, most people have at least a little sweet tooth.
Capturing the Beauty of Food, CIA Student Starts a Photography Club Author Madeleine White ’29 is a Food Business Management major.
Learn more about CIA events, scholarships, career options, and campus life.