MST, Golden Gate University, San Francisco, CA. MAc, BBA, University of Iowa, Iowa City, IA. Baking and Pastry Certificate, California Culinary Academy, San Francisco.
Owner, Sweet Smiley’s Consulting, San Francisco. Executive Pastry Chef, Delfina Restaurant Group, San Francisco. Pastry Sous Chef, Marea, New York City; Prospect, San Francisco. Pastry Chef, Graham Elliot, Chicago, IL. Pastry Stage, Dinner by Heston Blumenthal, Viajante, The Ledbury, Rococo Chocolates, London, England. Stage, Mugaritz, Errenteria, Spain. Pastry Cook, Murray Circle Restaurant, Sausalito, CA; Model Bakery, St. Helena, CA. Senior Tax Associate, PricewaterhouseCoopers, San Francisco.