Elisha Smiley, CIA Instructor—Baking and Pastry Arts

Faculty Bio: Elisha Smiley

Baking and Pastry Arts
Lecturing Instructor—Baking and Pastry Arts
Certification Credentials: CPA; Food Safety Manager, National Registry of Food Safety Professionals

MST, Golden Gate University, San Francisco, CA. MAc, BBA, University of Iowa, Iowa City, IA. Baking and Pastry Certificate, California Culinary Academy, San Francisco.

Professional Experience:
Owner, Sweet Smiley’s Consulting, San Francisco. Executive Pastry Chef, Delfina Restaurant Group, San Francisco. Pastry Sous Chef, Marea, New York City; Prospect, San Francisco. Pastry Chef, Graham Elliot, Chicago, IL. Pastry Stage, Dinner by Heston Blumenthal, Viajante, The Ledbury, Rococo Chocolates, London, England. Stage, Mugaritz, Errenteria, Spain. Pastry Cook, Murray Circle Restaurant, Sausalito, CA; Model Bakery, St. Helena, CA. Senior Tax Associate, PricewaterhouseCoopers, San Francisco.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499