Elaine Koh ’13

Faculty Bio: Elaine Koh ’13

Culinary Arts
Lecturing Instructor—Culinary Arts

BPS, CIA Singapore. Diploma, Hospitality and Tourism Management, Temasek Polytechnic, Singapore.

Professional Experience:
Sous Chef, La Dame de Pic, Raffles Singapore; The Dempsey Cookhouse & Bar by Jean-Georges Vongerichten, Singapore. Junior Sous Chef, Odette, Singapore. Chef de Partie, Jaan, Singapore. Commis Cook, Pollen, Singapore.

Finalist, S. Pellegrino Young Chef Competition, 2015.

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The Culinary Institute of America
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