Elaine Koh ’13

Faculty Bio: Elaine Koh ’13

Education:
BPS, CIA Singapore. Diploma, Hospitality and Tourism Management, Temasek Polytechnic, Singapore.

Professional Experience:
Sous Chef, La Dame de Pic, Raffles Singapore; The Dempsey Cookhouse & Bar by Jean-Georges Vongerichten, Singapore. Junior Sous Chef, Odette, Singapore. Chef de Partie, Jaan, Singapore. Commis Cook, Pollen, Singapore.

Awards:
Finalist, S. Pellegrino Young Chef Competition, 2015.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499