Dustin Rogge, CIA Instructor—Hospitality and Service Management

Faculty Bio: Dustin Rogge ’00

Hospitality and Service Management
Professor—Hospitality and Service Management
Certification Credentials: CHE

MBA, Sonoma State University, Rohnert Park, CA. BPS, AOS, CIA. Higher Wine Certificate, Wine & Spirit Education Trust, Boston, MA.

Professional Background:
General Manager, Waterbar, San Francisco, CA. Manager, Farallon, San Francisco. General Faculty and Staff Manager, Manager, The Girl and the Fig, Sonoma, CA.

Eta Sigma Delta Honor Society.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499