Dianne Rossomando, CIA Associate Professor—Baking and Pastry Arts

Spotlight On: Dianne Rossomando ’95Baking and Pastry Arts

Associate Professor—Baking and Pastry Arts

Email: d_rosso@culinary.edu

Certificate in Baking and Pastry Arts, CIA.

Professional Experience:
Pastry Chef-Instructor, The French Culinary Institute, NYC. Pastry Chef-Professor, City University of New York, Brooklyn, NY. Program Manager/Chef-Instructor, Miette Culinary Studio, NYC. Pastry Chef, Lakeview Inn, New Preston, CT; Johns Island Club, Vero Beach, FL; The Inn at National Hall, Westport, CT. Pastry Chef, Assistant Pastry Chef, Mayflower Inn, Washington, CT. Pastry Cook, Rye Town Hilton, Rye, NY. Baker, William Nicholas & Company, Katonah, NY. Artist/Design Studio Manager, Elon, Inc., Hawthorne, NY.

Gold Medal, Special Occasion Cakes, Société Culinaire Philanthropique Salon of Culinary Art, 2013.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

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