David McCue, CIA Associate Professor—Culinary Arts

Faculty Bio: David McCue ’93

Culinary Arts
Professor—Culinary Arts

BA, University of Scranton, Scranton, PA. AOS, CIA, Hyde Park, NY.

Professional Background:
Executive Chef/Co-Owner, Wilton Food Company, Wilton, CT. Chef-Instructor, Continuing Education for Adults and Summer Enrichment Courses for Kids, Wilton School District, Wilton. Commissary Chef, Martha Stewart Living Omnimedia, Westport, CT. Personal Chef, Ridgefield, CT. Executive Chef, Portofino, Wilton. Chef de Partie Sauté, The Elms, Ridgefield. Executive Sous Chef, Café Pacific, Dallas, TX. Chef de Partie Garde Manger, Stony Hill Inn, Hackensack, NJ.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499