The CIA Bookstore Has It All!
Shop CIA’s bookstore for school supplies, dorm décor, and textbooks—available in-store and online. Find everything you need for the start of the semester.
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
Shop CIA’s bookstore for school supplies, dorm décor, and textbooks—available in-store and online. Find everything you need for the start of the semester.
Read more about first semester Food Business Management student, Paris Hernandez ’29 experience while watching Next Gen Chef in CIA’s Marriott Pavilion.
If you work in the kitchen, are you a chef, or are you a cook? It’s a simple question, but the answer depends on…
CIA Pizza Cook-Off Champion Matty Friedman recounts his journey from crafting the winning pizza to celebrating with the Hudson Valley Forest Floor team.
Ready to start your culinary journey? If you want to excel in the food or hospitality industries, you need more than just the basics—you…
What do you think of when someone mentions wanting to be their own boss as a chef? Owning and running your own restaurant? Operating…
Read about the top five reasons to attend a CIA Open House.
Why Choose Baking as a Career? Maybe you relish the comforting smell of freshly baked bread in the morning.
From cookies and cakes to petit fours and macarons, most people have at least a little sweet tooth.
Capturing the Beauty of Food, CIA Student Starts a Photography Club Author Madeleine White ’29 is a Food Business Management major.
Read about CIA’s second Mac and Cheese Cook-Off, as it was hosted outside of the Student Commons, was sponsored by Barilla and Saputo.
Read more about how CIA Active Minds and Teapot Clubs bring pups to CIA campus.
Learn more about CIA events, scholarships, career options, and campus life.