Courtnay Dittbrenner, CIA Assistant Professor—Hospitality and Service Management

Faculty Bio: Courtnay Dittbrenner

Hospitality and Service Management
Assistant Professor—Hospitality and Service Management
Education and Credentials: CHE

Education:
MBA, University of Phoenix, Phoenix, AZ. BS, Cornell University, Ithaca, NY. AAS, Champlain College, Burlington, VT. Certified Sommelier, Court of Master Sommeliers.

Professional Background:
Chief Executive Officer, Triple A Supplies, Inc., Newburgh, NY. Restaurant Manager, Taverna Banfi, The Statler Hotel, Cornell University, Ithaca. Owner/Operator, Epernay Brasserie, Dijon Bistro, Mustard Restaurant, Montclair, NJ/Ithaca, NY. General Manager, Isabella’s, BR Guest Restaurant Group, NYC. Assistant Manager, Four Seasons Pierre Hotel, NYC. Flight Attendant Training Officer, Delta Airlines, NYC.

Member:
Cornell School of Hotel Administration Alumni Association. American Association of Professional Women, NAPW. Society of Certified Etiquette Trainers. Committee Chair, Backpacks for Food (BFF), Cornwall Central School District. Board Member, PTA.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600