Education:
BFA, University of California, Berkeley. Wine & Spirit Education Trust (WSET) Advanced Certificate in Wines and Spirits, Level 3 with Merit, International Wine Center, New York City.
Professional Experience:
Founder and Consultant, Graceful Service Training, New York City. Director of Service/Sommelier, Creative Edge Parties, New York City. Lecturing Instructor, CIA. Service Professional, Boulevard Restaurant, San Francisco, CA. Manager, Pesca, New York City; Albuquerque Eats I and II, New York City. Caterer, The Mark Hopkins Intercontinental Hotel, San Francisco; Glorious Foods, New York City.