Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.

Admissions

The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.

At the New York campus, all restaurants will be closed during this period.

At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.

At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.

At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

At the CIA at Greystone in St. Helena, CA, the Spice Islands Marketplace will be open. Public wine tasting classes at the Tasting Bar will continue, as will a variety of cooking and baking classes. Greystone tours will also continue to take place.

And the CIA at Copia in Napa, CA will remain open to the public during this time. Come taste, dine, shop, and learn with us! The Store at Copia, will be open. All public cooking classes and demonstrations will continue, as will a number of exciting tasting experiences and special events.

Culinary News from The Culinary Institute of America

CIA Athletes Earn Honors

Posted: Tuesday, November 11, 2014

Several athletes for the CIA sports teams have been honored by the Hudson Valley Intercollegiate Athletic Conference (HVIAC).

CIA Athlete Emily Brown

In early October, the Steels swept both the men's and women's cross country Runners of the Week awards. Sophomore Grant Rico (Silverdale, WA) and freshman Olivia José (St. Fords, NJ) were recognized for their great races at the Mt. St. Mary Invitational on October 4. Later in the month, Rico finished 11th in the men's conference championship race. José finished eighth in the women's championship, just ahead of fellow freshmen teammates Cheyenne Boinais (Clawson, MI) and Angela Piccinich (Farmingdale, NJ). The strong finish by three freshmen bodes well for the Steels heading into the 2015 season.

Sophomore volleyball player Emily Brown (Clarence, NY) was named to the All-Conference Team, after the Steels finished their season with a 6-7 record. For the week of October 21, freshman Marcela Andonie (San Pedro Sula, Honduras) was named the women’s volleyball Rookie of the Week.

The men's soccer team, meanwhile, won the HVIAC regular season with a 5-1 record (8-4-1 overall), and headed into the conference tournament as the top seed, before falling in an overtime penalty shootout to Berkeley. The Steels were led this season by sophomore striker Dan Landon (Johnsburgh, IL) with 15 goals, and the strong goalkeeping of sophomore Jonathan Bedell (Naperville, IL) with a 1.25 goals against average and three shutouts.

Contact Us

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

Phone: 845-452-9600

Contact an Admissions Counselor