Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Carleen von Eikh, CIA Lecturing Instructor—Hospitality and Service Management

Faculty Bio: Carleen von Eikh

Hospitality and Service Management
Lecturing Instructor—Hospitality and Service Management

BFA, University of California, Berkeley. Wine & Spirit Education Trust (WSET) Advanced Certificate in Wines and Spirits, Level 3 with Merit, International Wine Center, NYC.

Professional Experience:
Founder and Consultant, Graceful Service Training, NYC. Director of Service/Sommelier, Creative Edge Parties, NYC. Lecturing Instructor, CIA. Service Professional, Boulevard Restaurant, San Francisco, CA. Manager, Pesca, NYC; Albuquerque Eats I and II, NYC. Caterer, The Mark Hopkins Intercontinental Hotel, San Francisco; Glorious Foods, NYC.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600