Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

Carleen von Eikh

Faculty Bio: Carleen von Eikh

Hospitality and Service Management
Lecturing Instructor—Hospitality and Service Management

BFA, University of California, Berkeley. Wine & Spirit Education Trust (WSET) Advanced Certificate in Wines and Spirits, Level 3 with Merit, International Wine Center, NYC.

Professional Experience:
Founder and Consultant, Graceful Service Training, NYC. Director of Service/Sommelier, Creative Edge Parties, NYC. Lecturing Instructor, CIA. Service Professional, Boulevard Restaurant, San Francisco, CA. Manager, Pesca, NYC; Albuquerque Eats I and II, NYC. Caterer, The Mark Hopkins Intercontinental Hotel, San Francisco; Glorious Foods, NYC.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600