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Spotlight On: Carleen von EikhHospitality and Service Management

Lecturing Instructor—Hospitality and Service Management


BFA, University of California, Berkeley. Wine & Spirit Education Trust (WSET) Advanced Certificate in Wines and Spirits, Level 3 with Merit, International Wine Center, NYC.

Professional Experience:
Founder and Consultant, Graceful Service Training, NYC. Director of Service/Sommelier, Creative Edge Parties, NYC. Lecturing Instructor, CIA. Service Professional, Boulevard Restaurant, San Francisco, CA. Manager, Pesca, NYC; Albuquerque Eats I and II, NYC. Caterer, The Mark Hopkins Intercontinental Hotel, San Francisco; Glorious Foods, NYC.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499