Carleen von Eikh, CIA Lecturing Instructor—Hospitality and Service Management

Faculty Bio: Carleen von Eikh

Hospitality and Service Management
Assistant Professor—Hospitality and Service Management

BFA, University of California, Berkeley. Wine & Spirit Education Trust (WSET) Advanced Certificate in Wines and Spirits, Level 3 with Merit, International Wine Center, NYC.

Professional Experience:
Founder and Consultant, Graceful Service Training, NYC. Director of Service/Sommelier, Creative Edge Parties, NYC. Lecturing Instructor, CIA. Service Professional, Boulevard Restaurant, San Francisco, CA. Manager, Pesca, NYC; Albuquerque Eats I and II, NYC. Caterer, The Mark Hopkins Intercontinental Hotel, San Francisco; Glorious Foods, NYC.

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The Culinary Institute of America
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Hyde Park, NY 12538-1499