Bryan Tobias, CIA Lecturing Instructor—Culinary Arts

Faculty Bio: Bryan Tobias

Culinary Arts
Assistant Professor—Culinary Arts
Education and Credentials: PC III, CEC, CHE

Professional Experience:
Chef/Owner, Portofino Ristorante, Staatsburg, NY. Part-time Catering Chef, Food for Film Catering, Salt Point, NY. Culinary Demonstrator, Partner in Education program, Dutchess County BOCES, Poughkeepsie, NY. Chef-Instructor, Professional Culinary Institute, Poughkeepsie. Manager/Owner, Picolo Restaurant, Millbrook, NY. Chef/Kitchen Manager, Caesars Restaurant, Poughkeepsie; Spanky’s Restaurant, Poughkeepsie. Lunch/Dinner Cook, Noah’s Ark Antique Bar and Eatery, Poughkeepsie. Line/Prep Cook, Easy Street Restaurant, Hyde Park, NY; El Gringo’s Mexican Restaurant, Klamath Falls, OR. Line/Banquet Cook, Dinsmore Golf Course Restaurant, Staatsburg. Breakfast/Lunch Cook, Molitore’s Restaurant, Klamath Falls. Dishwasher/Cook, Surf N Turf Restaurant, New Paltz, NY.

Silver Medal, Garde Manger, Société Culinaire Philanthropique Salon of Culinary Art, 2013.

Past Treasurer, ACF, Mid-Hudson Chapter. New York State Restaurant Association. Hyde Park, Rhinebeck, and Poughkeepsie Chambers of Commerce. Past Member, Board of Directors, Hyde Park Visitor’s Alliance. Past Member, Millbrook Business Association.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600