Students Egg-cited to Use New Dining and Entertainment Space on CIA’s NY Campus
Latest Articles
Beyond the Classroom: Student Competitions at CIA
CIA Pizza Cook-Off Champion Matty Friedman recounts his journey from crafting the winning pizza to celebrating with the Hudson Valley Forest Floor team.
Student Spotlight: Abdulrahman Yousef ’29
Capturing the Beauty of Food, CIA Student Starts a Photography Club Author Madeleine White ’29 is a Food Business Management major.
A Recap of CIA’s Second Annual Mac and Cheese Cook-Off
Read about CIA’s second Mac and Cheese Cook-Off, as it was hosted outside of the Student Commons, was sponsored by Barilla and Saputo.