Culinary School Blog

Aaron Tarpley – Student Bio

“I want to be the kind of chef who creates food outside of the box and one that is continually learning and experiencing new cuisines.” Learn more about Aaron Tarpley, CIA student.

Roth Hall on the Culinary Institute of America New York campus

Chef Allan Katz ’77, Helping Those in Need

“I got a strong foundation of product knowledge from the CIA,” he says. “To this day I look back on my education, which exposed me to all aspects of the culinary world, and know it gave me the confidence to experiment on my own and adapt to current trends.”—Learn more about Chef Allan Katz.