Connor White – Student Bio
Read about Connor White, applied food studies student at The Culinary Institute of America. Connor shares advice on attending culinary school.
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Read about Connor White, applied food studies student at The Culinary Institute of America. Connor shares advice on attending culinary school.
Students from The Culinary Institute of America join Martha Stewart on her popular Martha Bakes TV show.
Read about Jeremiah Swain, culinary arts student at The Culinary Institute of America. Learn about the struggles and achievements in his culinary journey.
CIA alumna Sarah Baldwin has her dream baking and pastry job as Creative Director at Ron Ben-Israel Cakes. She talks about her job, career, & offers advice.
Learn about Zachary Bryant, baking and pastry arts student at The Culinary Institute of America. Read his culinary story.
Makes 40 small empanadas Ingredients: Pino (Beef Filling) 5 yellow onions, diced 4 tablespoons lard 2 ¼ pounds chuck roast, finely hand diced 1
28 CIA grads were nominated for James Beard awards! Nominations were in a variety of categories, from best chef to food journalism.
Learn how to make oatmeal cookies using a stout beer.
"I chose The Culinary Institute of America for many reasons. The amazing reputation...high-tech facilities...worldly staff & educators."—Alexis Brown.
Read about Olushola Wadley, CIA applied food studies student.
Watch our campus housing video and learn about living at the CIA's Hyde Park campus, including a tour, community culture, campus safety, and more.
"(CIA) is the best in the US & I knew once I got here I would find people who would change my life for the better."—Glenecia Gowans.
Learn more about CIA events, scholarships, career options, and campus life.