The Learning Commons is for everyone
What’s one of the most popular hangouts on the CIA campus? The Student Commons, for sure. The residence halls, definitely.
Culinary School Blog
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
Topic
Chef Deuki Hong ’09, The Right People
Deuki chose the best culinary college in the world for his culinary education. His job as executive chef has now expanded into a full-time career.
Chef Nate Keller ’99, The Quality of CIA Students
Read about Chef Nate Keller. Learn about his CIA education, and how he expanded his career to work with Google, Gastronaut, & the new startup, Zesty.
Get an Up-close look at CIA
Tour Campus or Attend an Online Event
Whether you’re looking to visit one of our campuses or would prefer the convenience of a virtual event, there’s no better way to learn more about CIA than with one of our admissions events.
Culinary Science Bachelor’s Degree Major at the CIA Video
https://youtu.
Executive Pastry Chef Lisa Vega ’03, Dandelion Chocolate
The call to cook was strong, and Lisa Vega decided that her next step would be to pursue her passion at The Culinary Institute of America, where she earned a certificate in baking and pastry arts at CIA's California campus. Read her culinary story.
Latina Eats: Exploring the Flavors of Colombia and Venezuela
Hey everyone! Thanks for checking in with the Latin Concentration students! With our senior thesis due in a few weeks, my classmates and I have been very
Tour de Stage: Washington, D.C. – Zaytinya
Zaytinya is Chef José Andrés’ 15-year-old brainchild, now a mainstay of DC.
Joshua Turo – Student Bio
Joshua is a bachelor's degree in culinary arts management student. Read Joshua Turo's bio and learn about how he came to attend the CIA.
CIA Welcomes Incoming Class of PokéChefs
This past Monday, in a monumental decision made by the administration, the first class of Pokémon began their culinary dreams at the school’s NY campus.
The Egg Celebrates One Year of Serving Students
The CIA’s student dining venue, The Egg, hatched one year ago.
Students Take Home Grand Prize of $10,000 Scholarship with Winning Recipe
Boar’s Head Brand® recently challenged student chefs of The Culinary Institute of America in New York to a Boar’s Head Bold® Culinary
Keeping up with Chopped Junior winner Haley Mattes
Since winning her episode of Chopped Junior, 12 year-old Haley Mattes' life has become a whirlwind of food adventure and opportunity.
Ready to Take the Next Step?
Learn more about CIA events, scholarships, career options, and campus life.