Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
The call to cook was strong, and Lisa Vega decided that her next step would be to pursue her passion at The Culinary Institute of America, where she earned a certificate in baking and pastry arts at CIA's California campus. Read her culinary story.
Hey everyone! Thanks for checking in with the Latin Concentration students! With our senior thesis due in a few weeks, my classmates and I have been very
Zaytinya is Chef José Andrés’ 15-year-old brainchild, now a mainstay of DC.
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Joshua is a bachelor's degree in culinary arts management student. Read Joshua Turo's bio and learn about how he came to attend the CIA.
This past Monday, in a monumental decision made by the administration, the first class of Pokémon began their culinary dreams at the school’s NY campus.
The CIA’s student dining venue, The Egg, hatched one year ago.
Boar’s Head Brand® recently challenged student chefs of The Culinary Institute of America in New York to a Boar’s Head Bold® Culinary
Since winning her episode of Chopped Junior, 12 year-old Haley Mattes' life has become a whirlwind of food adventure and opportunity.
The list, which was unveiled on June 27, includes chefs, sommeliers, butchers, pastry chefs, mixologists, and restaurant managers who are hailed as “Rock
Read about CIA culinary arts alumni, Kyungmoon Kim. Read about his career and his impressions on time spent at The Culinary Institute of America.
CIA's pan-fried calamari recipe.
CIA bachelor's degree graduates have made an impression on this year's World's 50 Best Restaurants list.
Learn more about CIA events, scholarships, career options, and campus life.