Five Very Cool Fall Things to Do in the Hudson Valley
There are many reasons the Hudson Valley is the place to be in the fall.
Culinary School Blog
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
Topic
Tour de Stage: Las Vegas – Michael Mina
From steak houses to fine dining restaurants, Michael Mina represents excellence and consistency.
Four Pumpkin Recipes Absolutely Worth Trying
We all associate pumpkins with Halloween, jack-o-lanterns, and kids. Well, the CIA figures it’s time that grownups got their due.
Get an Up-close look at CIA
Tour Campus or Attend an Online Event
Whether you’re looking to visit one of our campuses or would prefer the convenience of a virtual event, there’s no better way to learn more about CIA than with one of our admissions events.
Dan Salisbury – Student Bio
Read about CIA applied food studies student, Dan Salisbury. Learn why Dan chose the CIA and how a CIA degree will help his career goals.
Nine Great Latin American Food Facts
Latin American foods are popular worldwide, so here are some little facts and bits of information that you may have not known?
Chef Brittany Moler ’11, Teaching the Next Generation
Read about Brittany Moler, who graduated with a culinary arts management degree from the CIA. She now has a great job & a career in the food industry.
Seven Food Careers You Never Dreamed Of
Whether it is Food Stylist or Forager, Kitchen Designer or Flavorist, CIA Graduates occupy a very wide variety of food careers.
Umami: The Language of Flavor
Flavor is a multifaceted and dynamic perception that conveys information about our cultures, our environment, and our individuality.
Three Types of Cooking Methods and the Foods That Love Them
Understanding the strategies for matching specific types of meats, seafood, and vegetables with the correct cooking methods.
Chef Katie Ferris ’11, Sweet Scoops
Read about Katie Ferris, CIA baking & pastry arts alumna. Read about how her baking & pastry arts management degree prepared her to run her own business.
CIA & Jean-Georges partner to help students live their “Food Dreams”
CIA students will gain valuable experience, networking, and scholarship opportunities thanks to Food Dreams, an exclusive partnership between The Culinary
Chef Matt Louis ’01, My Answer is Always Yes
Read about Matt Louis '01, chef-owner & CIA alumni. Learn about his CIA culinary arts college experience & how CIA prepared him for a future in food.
Ready to Take the Next Step?
Learn more about CIA events, scholarships, career options, and campus life.