Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
“I may not use my culinary knowledge daily but when it comes to cultural trends and innovation I rely heavily on my CIA training. I believe that students coming out of the CIA have a bigger and better understanding of the landscape of food," says CIA graduate Josh Goldman. Read his culinary story.
Father’s Day will be here before you know it, and it’s a great reason to show some extra appreciation to any special father figure in your life.
Amid all the ingredients tasted throughout the CIA curriculum, there is now an oasis for students with food allergies.
Get an Up-close look at CIA
Whether you’re looking to visit one of our campuses or would prefer the convenience of a virtual event, there’s no better way to learn more about CIA than with one of our admissions events.
CIA alumni do some amazing things, so each month we’ll be sharing their stories from around the web.
CIA instructor David McCue is known throughout the college as a master storyteller, and his blog posts—presented with flair and a sharp wit—are the stuff
Read about Louis Santiago, culinary arts management degree student at the CIA. Discover his passion for food and what he likes best about CIA.
Though it would be impossible to settle on one dish or ingredient to represent the style of Miami's food culture, The Culinary Institute of America's Red
Career fairs are incredibly exciting, but they can feel a little overwhelming–especially if it’s your first one.
It’s college graduation season! To celebrate, we present these seven things you’ll only see (or hear, or taste) at a CIA commencement ceremony.
A few of the writers for La Papillote had the pleasure of getting a personal tour of the Irving Farm roasting warehouse in Millerton, NY.
Even if you're not familiar with the name Paul Prudhomme, it's likely you've enjoyed the benefits of his long and celebrated career.
Looking for authentic recipes for your fiesta? Here’s the perfect menu: quesadillas (awesome handhelds), margaritas (of course), and chicken mole (chocolate!).
Learn more about CIA events, scholarships, career options, and campus life.