Chef Joel Gamoran ’08, On a Mission for Less Food Waste
Read about Joel Gamoran, CIA culinary arts graduate and host of Scraps on the FYI network. The series documents Chef Gamoran traveling the US.
Culinary School Blog
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
Topic
More Women Than Men at CIA? Public Radio Program Takes Notice
For the first time ever, the majority of the CIA student body is female.
What it Means to be a Chef
When someone asks if I’m going to be a chef I say yes, but only because it’s the simplest answer. There is no easy way to explain what a chef is.
Get an Up-close look at CIA
Tour Campus or Attend an Online Event
Whether you’re looking to visit one of our campuses or would prefer the convenience of a virtual event, there’s no better way to learn more about CIA than with one of our admissions events.
Creating Sugar Geodes at the CIA with Chef Greweling
https://www.youtube.
Nine Food Puns Fit for a Dad
We’ve heard them before...“dad jokes” that made us groan and shake our heads in disgust.
Chef Josh Goldman ’09, Research and Development
“I may not use my culinary knowledge daily but when it comes to cultural trends and innovation I rely heavily on my CIA training. I believe that students coming out of the CIA have a bigger and better understanding of the landscape of food," says CIA graduate Josh Goldman. Read his culinary story.
Three Father’s Day Brunch Recipes
Father’s Day will be here before you know it, and it’s a great reason to show some extra appreciation to any special father figure in your life.
Allergen-Free Oasis New Student Dining Option
Amid all the ingredients tasted throughout the CIA curriculum, there is now an oasis for students with food allergies.
CIA Grads in the News
CIA alumni do some amazing things, so each month we’ll be sharing their stories from around the web.
Chef McCue’s Top 7 Teaching Moments
CIA instructor David McCue is known throughout the college as a master storyteller, and his blog posts—presented with flair and a sharp wit—are the stuff
Louis Santiago – Student Bio
Read about Louis Santiago, culinary arts management degree student at the CIA. Discover his passion for food and what he likes best about CIA.
Red Wine Granita
Though it would be impossible to settle on one dish or ingredient to represent the style of Miami's food culture, The Culinary Institute of America's Red
Ready to Take the Next Step?
Learn more about CIA events, scholarships, career options, and campus life.