Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts


    How to Enroll in the Bachelor’s Degree Program

    This Information is for Current Students and Alumni

    Follow these simple steps and you will be fast on your way to becoming a confirmed bachelor’s degree student at the CIA. Choose from Management, Culinary Science, or Applied Food Studies.

    Enroll now in the bachelor’s degree program

    Not sure about which concentration you’d like to take or which travel program is right for you? Check out all of our concentrations and travel programs.

    If you have questions or need assistance please contact:

    The Center for Career and Academic Advising
    1946 Campus Drive—Roth Hall
    Second Floor, Room E-255
    Hyde Park, NY 12538

  • Contact Us

    The Center for Career and Academic Advising
    1946 Campus Drive—Roth Hall Room E-255
    Hyde Park, NY 12538-1499
    Phone: 845-451-1452