April Goess ’03, Managing Director—CIA Texas Campus.

Faculty Bio: April Goess ’21

Educational Administration
Managing Director—Texas Campus
Certification Credentials: CHE

MPS, BPS, AOS, CIA, Hyde Park, NY.

Professional Experience:
Director—Education, CIA, San Antonio, TX. Assistant Director of Admissions, Culinary Demonstrator, CIA, Hyde Park, NY. General Manager, Crew Restaurant and Bar, Poughkeepsie, NY. Executive Chef, Eureka Inn, Eureka, CA. Sous Chef, Benbow Inn, Garberville, CA.

Family, Career, and Community Leaders of America (FCCLA). SkillsUSA. ProStart. Eta Sigma Delta Culinary Honor Society. International Council on Hotel, Restaurant, and Institutional Education (CHRIE). La Chaîne des Rôtisseurs.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499