Angela Salvatore

Faculty Bio: Angela Salvatore

Baking and Pastry Arts
Lecturing Instructor—Baking and Pastry Arts

Education:
BS, University of Illinois at Urbana-Champaign, Champaign, IL. Baking and Pastry Certificate, CIA.

Professional Experience:
Pastry Chef/Owner, Gâteau Marche, Madison, CT. Pastry Chef, Sea House, Madison; South Lane Bistro, Guilford, CT. Accounting Assistant, Land & Sea LLC, San Francisco, CA. Executive Pastry Chef, Waterbar, San Francisco. Executive Pastry Chef, Pastry Chef, Moss & Stone LLC, San Francisco. Operations Manager, Baker, Kara’s Cupcakes, San Francisco. Baker/Cake Decorator, The Model Bakery, St. Helena, CA.

Awards:
Rising Star Chef, Open Table, 2017.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600