Ana Sofia Sada Cervantes, CIA Lecturing Instructor—Culinary Arts, San Antonio campus.

Faculty Bio: Ana Sofia Sada Cervantes

Culinary Arts
Lecturing Instructor—Culinary Arts

Bachelor’s degree, Centro de Estudios Culinarios Roccatti SUGAR, Monterrey, Mexico. Bachelor’s degree, Instituto Tecnológico de Monterrey.

Professional Experience:
Executive Chef, Buen Provecho, Boerne, TX. Executive Chef/Catering Manager, The Helene House Event Center, Boerne. Chef and Manager, Rodizio Grill—The Brazilian Steakhouse, McAllen, TX. Bar Manager, State Farm Arena, McAllen. Chef, Francesco’s Seafood & Grill, Monterrey. Sous Chef, Silvano’s Ristorante, Monterrey. Line Cook, Grupo Pangea: La Embajada, Monterrey. Line Cook/Bartender, La Maldita Mantequilla, Monterrey. Physical Education Teacher, Head Soccer Coach, Euroamerican School of Monterrey.

First Place, Salsa Verde Category; Honorable Mention, Salsa Roja Category; The Austin Chronicle Hot Sauce Festival, Austin, TX, 2016. First Place Overall, Grill Master HEB Contest, Monterrey, 2012. Winner, Most Original Mexican Chef Contest, Monterrey, 2011.

Mexican National Women’s Soccer Team, 2001–2004.

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The Culinary Institute of America
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