Ana Sofia Sada Cervantes

Faculty Bio: Ana Sofia Sada Cervantes

Culinary Arts
Lecturing Instructor—Culinary Arts

Education:
Bachelor’s degree, Centro de Estudios Culinarios Roccatti SUGAR, Monterrey, Mexico. Bachelor’s degree, Instituto Tecnológico de Monterrey.

Professional Experience:
Executive Chef, Buen Provecho, Boerne, TX. Executive Chef/Catering Manager, The Helene House Event Center, Boerne. Chef and Manager, Rodizio Grill—The Brazilian Steakhouse, McAllen, TX. Bar Manager, State Farm Arena, McAllen. Chef, Francesco’s Seafood & Grill, Monterrey. Sous Chef, Silvano’s Ristorante, Monterrey. Line Cook, Grupo Pangea: La Embajada, Monterrey. Line Cook/Bartender, La Maldita Mantequilla, Monterrey. Physical Education Teacher, Head Soccer Coach, Euroamerican School of Monterrey.

Awards:
First Place, Salsa Verde Category; Honorable Mention, Salsa Roja Category; The Austin Chronicle Hot Sauce Festival, Austin, TX, 2016. First Place Overall, Grill Master HEB Contest, Monterrey, 2012. Winner, Most Original Mexican Chef Contest, Monterrey, 2011.

Member:
Mexican National Women’s Soccer Team, 2001–2004.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600