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Faculty Bio: Aleishe Baska ’05

Baking and Pastry Arts
Lecturing Instructor—Baking and Pastry Arts

Education:
BA, Macalester College, St. Paul, MN. AOS, CIA, Hyde Park, NY.

Professional Experience:
Pastry Chef Instructor, International Culinary Center, NYC. Pastry Chef, The Wayfarer, NYC; Crown Hospitality Group, NYC; The Waverly Inn, NYC; Café Select, NYC. Pastry Sous Chef, Marea, NYC. Pastry Assistant, Bouley Restaurant, NYC.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600