Adam Royster ’12

Faculty Bio: Adam Royster ’12

Culinary Arts
Lecturing Instructor—Culinary Arts

AOS, CIA, Hyde Park, NY.

Professional Experience:
Seafood Inventory Manager, CIA, Hyde Park. Owner, Operator, Scratch Roots Farmstead, Hyde Park. Owner, Climber, Bucket Operator, Estimator, The Valley Woodpecker Tree Service, Hyde Park. Sous Chef, Mill House Brewery, Poughkeepsie, NY. Executive Chef, General Manager, Groggers Bar & Grill, Poughkeepsie. Owner, Manager, Executive Chef, Queen City Bistro, Poughkeepsie. Executive Chef, Il Barilotto, Fishkill, NY. Garde Manger, Hot Apps, Eleven Madison Park, NYC. Chef de Cuisine, Flagstaff House Restaurant, Boulder, CO; Twist Restaurant, Hyde Park. Line Chef, Crew, Poughkeepsie. Head Cook, Meals on Wheels, Hyde Park. Sauté Cook, Chef de Partie of Sauté Station, The Rhinecliff Hotel, Rhinecliff, NY. Pastry Cook, Banquet Cook, Waiter, Bartender, Double O Grill, Rhinebeck, NY.

Best American Restaurant in Hudson Valley—Queen City Bistro, Trip Advisor.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499