Aaron Brown, CIA Chef-Instructor—Baking and Pastry Arts

Faculty Bio: Aaron Brown

Baking and Pastry Arts
Associate Professor—Baking and Pastry Arts
Education and Credentials: CB, CHE

Education:
AA, Western Culinary Institute, Portland, OR.

Apprenticeship:
Grand Central Baking Company, Seattle, WA.

Professional Background:
Bakery Manager, Big River Breads, Corvallis, OR. Head Baker, Il Fornaio America Corporation, Denver, CO, Las Vegas, NV, and Portland. Owner/Head Baker, Spent Grain Baking Company, Seattle.

Awards:
Baker of the Year, Il Fornaio America Corp., 1997.

Member:
Retail Bakers of America. Bread Bakers Guild of America.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600