Aaron Brown, CIA Chef-Instructor—Baking and Pastry Arts

Faculty Bio: Aaron Brown

Baking and Pastry Arts
Associate Professor—Baking and Pastry Arts
Education and Credentials: CB, CHE

AA, Western Culinary Institute, Portland, OR.

Grand Central Baking Company, Seattle, WA.

Professional Background:
Bakery Manager, Big River Breads, Corvallis, OR. Head Baker, Il Fornaio America Corporation, Denver, CO, Las Vegas, NV, and Portland. Owner/Head Baker, Spent Grain Baking Company, Seattle.

Baker of the Year, Il Fornaio America Corp., 1997.

Retail Bakers of America. Bread Bakers Guild of America.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600