The Culinary Institute of America

  • Admissions Receptions

    Learn about CIA degree and certificate programs and student life.

    Plus find out about exciting career opportunities in one of today's hottest industries—foodservice and hospitality—and discover why a degree from The Culinary is the credential to have.

    Bring your completed application to this event and you'll qualify for a $50 application fee waiver!

    If no events are listed for your location, view our full admissions calendar for other upcoming events >




    Duff’s Cakemix—Los Angeles, CA
    8302 Melrose Avenue
    Los Angeles, CA 90069

    March 16, 2016
    7–9 p.m.
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    Admissions Counselor: Allison Stapleton
    Alumni Host: Duff Goldman ’98


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    Marriott—Peabody, MA
    8A Centennial Drive
    Peabody, MA 01960

    March 28, 2016
    6:30–8:30 p.m.
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    Admissions Counselor: Sarah Smith
    Alumni Host: Jeffrey E. Fowler ’95


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    Philadelphia Cricket Club—Philadelphia, PA
    415 W Willow Grove Avenue
    Philadelphia, PA 19118

    February 25, 2016
    7–9 p.m.
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    Admissions Counselor: Mackenzie Mantegazza ’14
    Alumni Host: Benjamin E. Burger ’08


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    To RSVP for any of the above receptions, please call the Admissions Department at 1-800-CULINARY (285-4627), or fill out the online form.

    Most receptions include:

    • Refreshments and hors d'oeuvre
    • Discussion on careers and personal experiences by CIA grads
    • An admissions presentation
    • An opportunity to qualify for a $50 application fee waiver
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