The Culinary Institute of America

  • Admissions Receptions

    Learn about our degree and certificate programs and student life. Plus find out about exciting career opportunities in one of today's hottest industries—foodservice and hospitality—and discover why a degree from The Culinary is the credential to have.

    Bring your completed application to this event and you'll qualify for a $50 application fee waiver!

     

    New York

    The Statler Hotel (The Rowe Room)
    130 Statler Drive
    Cornell University
    Ithaca, NY

    May 18, 2013
    1 p.m.
    Sign up Online

    Admissions Officer: Christopher Costa
    Alumni Hosts: Karen Mecum '79 and Gregory Mezey '06

     

    RIT Inn & Conference Center
    5257 W Henrietta Road
    West Henrietta, NY

    May 19, 2013
    1 p.m.
    Sign up Online

    Admissions Officer: Christopher Costa
    Alumni Host: Josh Cook '07

     

    Peter Pratt's Inn
    673 Croton Heights Road
    Yorktown Heights, NY

    May 30, 2013
    6 p.m.
    Sign up Online

    Admissions Officer: Michael Brown '04
    Alumni Host: Suzanne Low Pratt '89

     

    To RSVP for any of the above receptions, please call the Admissions Department at 1-800-CULINARY (285-4627), or fill out the online form.

    Most receptions include:

    • Refreshments and hors d'oeuvre
    • Discussion on careers and personal experiences by CIA grads
    • An admissions presentation
    • An opportunity to qualify for a $50 application fee waiver
  • Admissions Department

    1946 Campus Drive
    Hyde Park, NY, 12538

    1-800-CULINARY
    845-452-9430
    Fax: 845-451-1068

    admissions@culinary.edu