The Culinary Institute of America

  • Admissions Receptions

    Learn about CIA degree and certificate programs and student life.

    Plus find out about exciting career opportunities in one of today's hottest industries—foodservice and hospitality—and discover why a degree from The Culinary is the credential to have.

    Bring your completed application to this event and you'll qualify for a $50 application fee waiver!

    If no events are listed for your location, view our full admissions calendar for other upcoming events >

     

     

    Louisiana

     

    Hilton New Orleans—New Orleans, LA
    333 St. Charles Avenue
    New Orleans, LA 70130

    January 12, 2015
    7–9 p.m.
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    Admissions Counselor: Kim Abbas
    Alumni Host: John P. Besh '92
    Read about John here >

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    New York

     

    RIT Inn and Conference Center—West Henrietta, NY
    5257 West Henrietta Road
    West Henrietta, NY 14586

    December 8, 2014
    6–8 p.m.
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    Admissions Counselor: Christopher Costa
    Alumni Host: Joshua M. Cook `07

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    Pennsylvania

     

    The Hotel Hershey—Hershey, PA
    100 Hotel Road
    Hershey, PA 17033

    November 25, 2014
    6–8 p.m.
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    Admissions Counselor: Jennifer Russell
    Alumni Host: Kenneth A. Gladysz CEC '88

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    To RSVP for any of the above receptions, please call the Admissions Department at 1-800-CULINARY (285-4627), or fill out the online form.

    Most receptions include:

    • Refreshments and hors d'oeuvre
    • Discussion on careers and personal experiences by CIA grads
    • An admissions presentation
    • An opportunity to qualify for a $50 application fee waiver

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