The Culinary Institute of America

  • Admissions Receptions

    Learn about CIA degree and certificate programs and student life.

    Plus find out about exciting career opportunities in one of today's hottest industries—foodservice and hospitality—and discover why a degree from The Culinary is the credential to have.

    Bring your completed application to this event and you'll qualify for a $50 application fee waiver!

    If no events are listed for your location, view our full admissions calendar for other upcoming events >

     

     

    Florida

     

    Shula's Steak House—Miami Lakes, FL
    7601 Miami Lakes Drive
    Miami Lakes, FL 33014

    April 30, 2015
    7–9 p.m.
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    Admissions Counselor: Jacqueline Pressinger
    Alumni Host: Peter Farrand '91

     

    Mattison's Forty-One—Sarasota, FL
    7275 S. Tamiami Trl
    Sarasota, FL 34231

    May 17, 2015
    3–5 p.m.
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    Admissions Counselor: Jacqueline Pressinger
    Alumni Host: Paul R. Mattison '87

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    New Jersey

     

    Knife and Fork Inn—Atlantic City, NJ
    3600 Atlantic Avenue
    Atlantic City, NJ 08401

    April 20, 2015
    6–8 p.m.
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    Admissions Counselor: Jeff DiGiacomo
    Alumni Host: James J. Huntzinger '87

     

    The Brothers Moon—Hopewell, NJ
    7 W. Broad Street
    Hopewell, NJ 08525

    April 21, 2015
    6–8 p.m.
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    Admissions Counselor: Jeff DiGiacomo
    Alumni Host: William N. Mooney '89

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    New York

     

    Ship to Shore—Kingston, NY
    15 W. Strand Street
    Kingston, NY 12401

    May 7, 2015
    6–8 p.m.
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    Admissions Counselor: Michael Brown '04
    Alumni Host: Kyle J. McDermott '10

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    To RSVP for any of the above receptions, please call the Admissions Department at 1-800-CULINARY (285-4627), or fill out the online form.

    Most receptions include:

    • Refreshments and hors d'oeuvre
    • Discussion on careers and personal experiences by CIA grads
    • An admissions presentation
    • An opportunity to qualify for a $50 application fee waiver

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