With two campuses in the Napa Valley, The Culinary Institute of America in California is where students and food lovers alike can savor the experience of a lifetime. Our locations at Greystone in St. Helena and at Copia in downtown Napa are home to rich wine tasting and fine dining at three restaurants. If you’re pursuing a career in the food industry, the CIA’s academic programs will show you how to recreate these incredible experiences through our expert faculty that includes master chefs, food executives, restaurant owners, and master sommeliers.
If you plan to visit our campuses, we encourage you to first:
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