There are plenty of reasons you’ll love your trip to Spain—its rich history, fabulous art and architecture, vibrant culture. And at the top of the list is savory Spanish food. On your three-week journey, experience an amazing diversity of authentic Spanish meals and fine wines. While you’re at it, you’ll interact with local food producers and visit wineries, farms, museums, and world-class restaurants to better understand this globally admired cuisine.
Get ready to do some admiring of your own, at cooking demonstrations and tastings led by elite chefs, pastry chefs, and chocolatiers, as well as discussions and tastings with well-known enologists. You’ll also tour famous Spanish cities, culinary regions, and historic landmarks.