Travel to China and explore one of the most popular cuisines in the world. During this two-week journey, you’ll sample regional dishes, visit growers and producers, and learn from Chinese food and wine experts. Along the way, you’ll also visit historic landmarks and broaden your understanding of Chinese culture, which spans more than 5,000 years.
Begin your journey in Sichuan, the largest agricultural province in the heart of China. Handpick, toast, and package your own tea leaves, and visit restaurants resembling farmhouse kitchens. In Shanxi Province, you’ll explore Xian, one of the world’s ancient capitals, and the Shanxi Museum, which boasts an exquisite collection of ancient culinary and artisan utensils. In the capital city of Beijing, you’ll taste northern Chinese cuisine and try delicacies such as Beijing duck, dumplings, mutton hot pot, and more.
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