It’s one of the most popular cuisines in the world, if not the most—and you’ll get an up-close-and-personal look at it during this two-week trip to China. You’ll not only visit growers and producers and learn from Chinese food and wine experts, you’ll get interactive with the cuisine and culture too, sampling regional dishes and visiting historic landmarks.
You’ll enjoy a full itinerary—beginning in Sichuan, the largest agricultural province in the heart of China. Handpick, toast, and package your own tea leaves, and visit restaurants resembling farmhouse kitchens. In Shanxi Province, you’ll explore Xian, one of the world’s ancient capitals, and the Shanxi Museum, which boasts an exquisite collection of ancient culinary and artisan utensils. In the capital city of Beijing, you’ll taste northern Chinese cuisine and try delicacies such as Beijing duck, dumplings, mutton hot pot, and more.