Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

Shreeya Adka, CIA baking & pastry arts student, was excited about baking but was a little fearful about the decision to attend culinary school half way across the world. Her parents strongly supported her decision as they understood her passion for baking.

Student Bio: Shreeya Adka

Bachelor's Degree in Baking and Pastry Arts Management
Hometown: Coimbatore, India
"The best thing I like about the CIA is that they help you with your academics but also provide other services and activities which are essential for personal, social, and physical wellness."

How did you become interested in food?
I was always interested in baking, even as a little girl. Watching something baking in the oven was a magic show for me and it still is. I am also very good at art and baking is a beautiful form of art. I like the fact that I can not only see but also feel, smell, and taste my creation.

Who most influenced you?
My parents were always there when I had to make big decisions. After I finished high school, I was excited about baking, but was a little fearful about whether I was making the right decision by going to a culinary school. Plus, the fact that the culinary school I wanted to attend was half way across the world. My parents strongly supported my decision as they saw the passion I had for baking. Their confidence in me influenced my decision to pursue this career.

Did you have to overcome any obstacles or challenges to come to the CIA?
In my country, the culinary industry is dominated by men and it is somewhat of an unspoken taboo for women to be in the kitchen. When people heard about my decision to go to culinary school, I must say it raised a lot of eyebrows. Learning to ignore these people was one of the biggest challenges I have ever had to face in my life.

Why did you choose the CIA?
The Culinary Institute of America is considered the "Harvard" of culinary schools. The CIA is one of the few schools that focuses on hands-on training, besides theoretical classes. I feel that this will give me an added advantage when I enter into the culinary field. I wanted to be at the best school. Naturally, my choice was the CIA.

What do you like best about CIA?
The best thing I like about the CIA is that administration really cares for your well-being. By this I mean they not only help you cope up with your academics but also provide other services and activities which are essential for personal, social, and physical wellness. We have a recreation center, counseling and psychological services, learning strategies, state of the art library, and much more. I am overwhelmed by the resources available to me.

What are your career goals/plans?
I would like to open an organic bakery back in my home country. I feel that an organic bakery is still a new concept in India and I am confident that the skills I learn at the CIA, will help me achieve my dream.

Any advice for prospective students?
I would advise people who are interested in pursuing this career path, that they should come to the CIA with an open mind to learn new things. It's a college for people with a passion for food. Everybody here is a learner. If you are sure that this is the career path you want to be in for your entire life, and you want to be the best in this profession, then the CIA is the place you should be.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600