CIA alumni, Kimberly Roope ’22, answers questions from CIA students about her experience at CIA and gives advice for a career in the foodservice industry.

Prepare to Set a New Standard in Fine Dining

Prepare to Lead Change and Drive Impact

Get an Advantage in the Thriving Wine and Beverage Industry

Courtney Humiston’s many years as a freelance writer and editor in New York City included a year-long stint covering the city’s dining scene for…

Andrea Cuellar welcomes the opportunity to show off her chef’s coat and share her CIA pride with the world.

Launch your Food Business or Drive Innovation Within Your Company

Chef and consultant Richard Blais is best known for his appearances on Bravo’s Top Chef.

Bachelor’s Degree Concentrations Total Immersion Customize your CIA degree with a semester-long, deep dive into a topic of special interest to you.

Meet the Student Financial and Registration Services Team We’re Here to Help You! CIA’s Student Financial and Registration Services Team is here to help…

Parents of Current CIA Texas Students Greetings Parents and Families! The support of your student’s journey is an essential ingredient for success.