The CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody excellence, leadership, professionalism, ethics, and respect for diversity. Throughout our four campus locations, you’ll find supportive workplace environments that help you achieve professional and personal growth. Our employees are essential to helping the CIA maintain its position as the world’s premier culinary college.
The Culinary Institute of America (CIA) offers competitive salaries and superior benefits plans, including medical and dental, paid time off plans, and generous retirement matching. The CIA is an Equal Opportunity Employer committed to the principle of equal opportunity in education and employment, in compliance with Title IX of the Education Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, Title VI and Title VII of the Civil Rights Act of 1964, Age Discrimination Act of 1975, and other federal, state, and local laws.
The CIA does not discriminate against applicants, employees, or students on the basis of race, color, sex, sexual orientation, gender identity or gender expression, religion, disability, medical condition as defined under applicable state law, age, genetic information, marital status, military service or veteran status, ancestry, national or ethnic origin, or any other protected group or classification under federal or state laws or regulations. These principles also apply to admissions, financial aid, academic matters, career services, counseling, housing, employment policies, scholarship programs, medical services, and all other programs and activities available at the CIA.
The CIA, pursuant to Title IX, Title VII, and state laws, also prohibits sexual harassment, which includes sexual assault and sexual violence. Should you require further information, please visit our Consumer Information page.