If you want to learn the right technique, come to the CIA—we wrote the book on food, literally! Our faculty wrote the textbooks that many other schools use. Our YouTube channel offers hundreds of cooking and food-related videos, but we’ve curated a list of the top videos that will help expand your culinary and baking skills.
Watch this 15-minute video to get a taste of what the CIA is all about! Discover why we’re considered the best culinary college in the world.
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If you haven’t yet visited our Educator’s page, do! We have downloadable classroom materials like food ID handouts, lesson plans, and more! Get educator resources >
We’ve got you covered with our new, on-demand series: “Physiology of Taste.” In these five videos, Chef Robert Tremblay ’10 and Chef Payton Spear ’20 cover the five tastes and their characteristics.
Whether for use in the classroom or simply for a homework assignment, this series is perfect for the aspiring young chef or food professional in your school.
Keep watching! Check out more instructional videos just for educators on our YouTube playlist.