Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

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    Campus Life at CIA California

  • Student Activities Abound at CIA California

    When you're immersed in the CIA experience at Greystone, there are plenty of ways to stay involved outside of the teaching kitchens and classrooms. Activities like the Student Garden Project, Edible Explorations student club, and family meal give you the chance to connect with peers. You can relax and hang out with roommates at one of our two Vineyard Lodges or in the on-campus Guest House. You'll also be right in the middle of amazing special events like the annual Worlds of Flavor® Conference & Festival, and the Healthy Kitchens, Healthy Lives Conference.

    For off-campus fun, you're a short ride away from San Francisco, or you can enjoy the world-class wineries and restaurants, hot air ballooning, hiking, horseback riding, bicycle trails, and many other activities offered in the Napa Valley.

  • Our public restaurants make it real—you prepare and serve meals to customers right on campus.
    Learn More