New York Campus
Accepted Student Day

Robert Danhi ’91
Top Chef Vietnam judge, James Beard award-winning cookbook author, and founder of Chef Danhi & Co.
Saturday, March 14
8:30 a.m.–3 p.m.

Daniel Giusti ’04
Executive chef, business owner and CEO of Brigaid, and community advocate
Saturday, March 28
8:30 a.m.–3 p.m.

Kersti Bowser ’01
Business owner of Gourmet Butterfly Media, food stylist, and chef
Saturday, April 11
8:30 a.m.–3 p.m.
FAQs for the 2026 Fall Entry Date


