The Culinary Institute of America

profile_nothnagel

Spotlight On: Michael NothnagelBusiness Management

Associate Professor—Business Management

Email: m_nothna@culinary.edu
Education:
MAT, BS summa cum laude, University of New Hampshire, Durham, NH.

Professional Experience:

Mathematics Instructor, Jefferson Community College, Louisville, KY. Mathematics Instructor/Professor, Lansing Community College, Lansing, MI. Mathematics Teacher, Robert W. Traip Academy, Kittery, ME. Instructor,
Sylvan Learning Center, Lansing. Reader, Measured Progress, Dover, NH.

Author:
Co-author, Math for the Professional Kitchen.

The Culinary Institute of America

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