The Culinary Institute of America

  • The Marriott Pavilion

    In 2014, the CIA unveiled the new Marriott Pavilion with its new Conference Center and Ecolab Auditorium. Made possible by generous gifts from the The J. Willard and Alice S. Marriott Foundation this new 31,000 square foot facility was specifically designed to advance culinary education, industry-wide innovation, and the arts.

    As a meeting place, the 800-seat Ecolab Auditorium and 300-seat Conference Center will be host to the world’s most dynamic exchanges about food, flavor, health, and culture.

    Featuring works of art like Lou Dorfsman's Gastrotypographicalassemblage and two of Arcimboldo's Four Seasons, the Pavilion will enhance the scope and educational experience of our students. As a gathering place, the facility will open its doors to friends and neighbors of the college.

     
    Half Moon Theatre LogoThe Culinary Institute of America and Half Moon Theatre, the Hudson Valley’s leading year-round professional theatre company, are excited to announce a partnership that will bring New York-style theatrical performances to the Hyde Park campus of the world’s premier culinary college. The CIA’s new 800-seat, state-of-the-art Ecolab Auditorium in the Marriott Pavilion makes it possible for visitors to enjoy a meal in either the The Bocuse Restaurant, American Bounty, or Ristorante Caterina de’ Medici prior to experiencing one of Half Moon Theatre’s productions.

    Learn more about Half Moon Theatre at the CIA >

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  • The Culinary Institute of America

    1946 Campus Drive
    Hyde Park, NY 12538-1499

    845-452-9600