Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts


    Own a Piece of Food/Art History


    The Gastrotypographicalassemblage is a three-dimensional ode to typography and food created by Lou Dorfsman, former creative director at CBS. The artwork graced a wall in the dining room of the company’s headquarters from 1966 to the 1990s. It remained in storage for more than two decades until 2008, when The Culinary Institute of America partnered with Nick Fasciano, one of the original craftsmen, to restored “Lou’s Wall.” The 33-foot-long, 8-foot-high artwork has found the perfect home at the CIA’s Hyde Park campus in the stunning Marriott Pavilion.

    Meet the Creator of “Lou's Wall”—Lou Dorfsman

    During his 40-year tenure at CBS, Lou Dorfsman led all aspects of the company’s advertising and corporate identity. The breadth and depth of his authority was unprecedented. When then-CBS president Frank Stanton asked him to create something for a wall in his company’s dining room, Lou designed the Gastrotypographicalassemblage, which he considered to be his “gift to the world.”

    Meet the Craftsman/Restorer—Nick Fasciano

    While working as an artist and craftsman for CBS, Nick Fasciano worked hand-in-glove with Lou Dorfsman and others to create the Gastrotypographicalassemblage. His role in securing a future of the piece is now well known. He was the one who rescued the artwork when CBS dismantled it. He was the one who stored the pieces in his home. And it was his expertise and love of the piece that brought it back to life. Watch the video now >

    Order Your Piece of “Lou’s Wall”

    A portion of funds raised from the sale of “Lou's Wall” items will benefit The Culinary Institute of America Scholarship Fund.

  • Contact Us

    The Culinary Institute of America
    1946 Campus Drive
    Hyde Park, NY 12538-1499
    Phone: 845-452-9600